From left to right in front: Borage draping over side, taller Rosemary, red Petunias, Thyme, Parsley, St. John's Wort with little yellow flowers, and Zucchini leaves coming from the other side hiding some Dill. Behind from left to right: Broccoli, yellow Marigolds, then red Peppers and above Hubbard Squash leaves that are rounder than the jagged Zucchini leaves.